Paleo / Gluten Free/ Whole30


It’s been a hectic morning! Packing for a trip for all four of us, getting food together for the plane, sneaking in yoga for me, and the emails have been non stop today (including a few annoying ones that I’m trying to just breathe through and/or not respond till I’m ready, y’all feel me?!?) Luckily I made dinner for tonight at 9 AM and it’s a one pan, no mess, tasty AF: PAN ROASTED CHICKEN + VEGGIES. I hope you try it!



two bunches organic broccolini
3 tb olive oil
8 slices sugar-free bacon
salt and pepper to taste



Preheat oven to 375.
Line baking sheet with parchment paper.
Wash and dry broccolini well and trim ends. Pro tip: if it’s not dry, it will burn quickly!
Add broccolini to a bowl and coat well with olive oil, and season with salt and pepper to taste. Line uptake broccolini on the baking sheet and wrap tightly with the bacon.
Bake for approximately 25 minutes or until the bacon is fully cooked through.
Thebroccolini should be nice and crisp! ENJOY!



bacon wrapped broccolini by kalejunkie