BANANA DATE DROPS
Gluten Free / Vegan
Oh hi my cute little BANANA DATE DROPS. These are the perfect anytime snack—I especially love them before a workout! They freeze well, so make a batch and you’ll be set for a while. They are super kiddo friendly too!
3 super ripe large bananas
1/4 cup avocado oil (or melted coconut oil)
1/4 cup almond milk (or any non-dairy milk)
2 tsp vanilla extract
1/2 tsp salt
2 cups gluten free rolled oats
1 cup finely chopped medjool dates
Pecans for topping!
Preheat oven to 350.
In a medium bowl, mash bananas well. remove pits from the dates and chop them into small pieces.
Place the dates in the bowl with the bananas, and add the rest of the ingredients.
On a parchment paper lined baking sheet, use a cookie scoop to pack in a scoop of dough, and place onto the baking sheet.
Place a pecan on top.
Bake for 20 minutes!