BLUEBERRY BANANA BREAKFAST BARS

PALEO / GLUTEN FREE

blueberry banana breakfast bars by kalejunkie

BLUEBERRY BANANA BREAKFAST BARS

INGREDIENTS

one box Simple Mills banana bread mix
3 eggs
3 tb melted coconut oil
1 cup almond milk
1 tsp cinnamon
1/2 cup blueberries
1/4 cup coconut butter, melted
2 tsp chia seeds
1 tb shredded coconut
2 tb cacao nibs (for some CRUNCH, not optional!)

You know you are looking for a new breakfast idea, so how about these easy AF BLUEBERRY BANANA BREAKFAST BARS?! They are topped with coconut butter, chia seeds and cacao nibs, for extra nutritional value 😆 Cut them into squares, store them in the fridge, and enjoy all week long (if they last that long, but i promise they won’t). They also happen to be gluten free + paleo friendly + vegan if you swap eggs for flax eggs. Here is the recipe!

 

INSTRUCTIONS

Preheat oven to 350.
Line an 8x8 baking dish with parchment paper. in a medium bowl, whisk together the almond milk, eggs, and melted coconut oil.
Add the banana bread mix. once incorporated, fold in the blueberries.
Pour into baking dish.
Bake for 25-30 min.
Let cool for 15 min.
Spread melted coconut butter on top, followed by chia seeds, coconut and cacao nibs.
Cut into 12 squares.
Recipe adapted from Simple Mills! Eat and enjoy!

XO