vegan / gluten free


One of these days i’ll slow down on the baking, but until then, welcome to my chocolate sunbutter sea salt cookies. I know I say this a lot - you need them in your life! I’m not exaggerating! I made them with organic @sunbutter, my fav sunflower seed butter that contains no added sugars or oils. Keep them in the fridge or freezer (I actually think they taste better frozen!) Here you go, friends!


makes 12 - 14 cookies


1 cup gluten free flour (I like the bob’s red mill, but there are different options out there)
1/4 cup maple syrup
1/4 tsp salt
1 cup organic @sunbutter 
1 tsp vanilla extract
pinch of cinnamon
1 cup dairy free chocolate chips
1 tsp coconut oil



Preheat oven to 350. In a medium bowl, whisk together the @sunbutter, maple syrup, vanilla, and cinnamon. Add the flour and mix until a dough forms. On a parchment lined baking sheet, form cookie balls. Use your fork to make the cross cross. Bake for 10 minutes. Let cool completely. To make chocolate dipping sauce, place chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals until melted. Dip your cookies and sprinkle with sea salt. Refrigerate for at least 30 minutes before devouring them!!! Enjoy you guys! 


chocolate sunbutter sea salt cookies by kalejunkie