CHOCOLATE TEDDY GRAHAM BITES
GLUTEN FREE / VEGAN OPTION
No fancy food styling here. One, got no time for that. Two, I like the close ups so you REALLYYYYY see what you are gonna get when you make one of my recipes. And these? These are CHOCOLATE TEDDY GRAHAM BITES that I made with my girl Ali’s Kween and CO granola butter! (the name teddy graham because granola butter actually tastes like teddy grahams in liquid form) This recipe is super easy, made with clean ingredients, and it’s deelish. Consume at your own risk, they are highly addicting.
Preheat oven to 350.
Line an 8x5 baking dish with parchment paper (oil the inside first so the parchment sticks).
In a medium bowl, mix together all of the ingredients.
Transfer to the baking dish and press down evenly.
Sprinkle more chocolate chips on top.
Bake 18-20 minutes.
Remove from oven and let cool.
Slice into 16 square and drizzle melted chocolate on top.
Eat and be transported to heaven.