DOUBLE LAYER CASHEW BUTTER CHOCOLATE FUDGE

gluten free / paleo / vegan

double layer cashew butter chocolate fudge by kalejunkie

DOUBLE LAYER CASHEW BUTTER CHOCOLATE FUDGE

INGREDIENTS

FOR THE CHOCOLATE LAYER":⠀
1 cup dairy free chocolate chips ⠀
1/2 cup cashew butter (I recommend Georgia Grinders, discount code in my highlights)⠀
5 tb coconut oil⠀
1 tsp vanilla extract ⠀
FOR THE CASHEW LAYER:⠀
1 cup cashew butter⠀
1/4 cup melted coconut oil ⠀
1/4 cup maple syrup⠀
1 tsp vanilla extract

Today I’m sharing another treat I made during the insta apocalypse a few days ago—my DOUBLE LAYER CASHEW BUTTER CHOCOLATE FUDGE. Another concoction so good I ate a few pieces, froze some, and had to give the rest away (to my trainer, no less).

 

INSTRUCTIONS

Line an 8x8 baking dish with parchment paper (I spray the dish with oil first so the paper sticks).
In a small saucepan over low heat, add all ingredients for chocolate layer.
Stir until everything is melted and incorporated.
Pour into baking dish and place in refrigerator.
While that’s happening, make the cashew butter layer.
In a medium bowl, combine the ingredients for the cashew butter layer. I used a hand mixer and recommend that, if not— just stir well.
Remove baking dish from the refrigerator and pour cashew butter mixture on top. Note—it’s ok that the chocolate layer won’t be hard yet!
Next, place back in the refrigerator for at least two hours before slicing.
I also melted extra chocolate on top.
Enjoy!