INCREDIBLE CHICKEN NOODLE SOUP

Gluten Free

incredible chicken noodle soup by kalejunkie

INCREDIBLE CHICKEN NOODLE SOUP

INGREDIENTS

3 large carrots, peeled and chopped
4 spears organic celery, chopped
1 onion, chopped
3 cups chicken broth or bone broth
3 bone in, skin on chicken thighs
3 tb olive oil or butter
4 cloves garlic, mashed
1 package pasta of choice (I used gluten free spaghetti)
4 cups water
1/2 tsp turmeric
1 tb sea salt
1 tsp ground black pepper
1 tb oregano
1 tb dill
1 tsp paprika
parsley to garnish


I think I’ll call this my INCREDIBLE CHICKEN NOODLE SOUP, because that’s exactly what this is! Once again, the Instant Pot has changed my life. I can’t believe I’ve been living without it all this time, HELLOOOOOOO I LIVE UNDER A ROCK.

 

INSTRUCTIONS

IN INSTANT POT:

Chop veggies.
Turn on instant pot to the ‘saute’ function. add oil/butter.
Once hot, add the onions, garlic, carrots, celery, and sea salt.
Stir for about 5 minutes.
Next add the chicken, broth, water, pasta, and all the spices.
Turn instant pot on the ‘soup’ function for 8 minutes.
Let pressure release on its own.
Remove chicken from the instant pot and transfer to a plate.
Shred chicken with two forks and return to the pot.
Garnish with parsley and serve!

IN SOUP PAN:

If not using the instant pot, follow instructions above, but use a large soup pot. add the chicken, broth, water, and spices, bring to a low boil.
Once boiling, reduce heat to low, cover and simmer for 45 minutes.
At the 35 minute mark, add the pasta and cover again.
Remove chicken from the pot and transfer to a plate.
Shred chicken with two forks and return to the pot.
Garnish with parsley and serve!