MIXED BERRY CHOCOLATE CHIP OATMEAL BAKE
gluten free / vegan
Mom and Dad are going away for 24 hours, kid free, for the first time ever, which would be almost 4 YEARS (since having G!) Say wuttttttt!!! So excited! I’m leaving the boys with this MIXED BERRY CHOCOLATE CHIP OATMEAL BAKE so they don’t forget me. I already ate a big hunk out of it, it’s. SO good! The only problem is that I wasn’t sure what to expect and I didn’t write down all the measurements. I thought it good enough to share, roughly, here’s what i did. You need to make it, it’s basically DESSERT FOR BREAKFAST.
1 1/2 cups gluten free rolled oats
1 cup almond milk
1/2 cup dairy free chocolate chips
3/4 cup mixed berries (I used razzies and blackberries)
2 tb melted coconut oil (or butter)
1 tsp cinnamon
1 tsp vanilla extract
2 tsp baking powder
Put the bananas and the egg in a blender to mash and then pour contents into a bowl.
Add the rest of the ingredients and stir together well.
Pour contents into baking dish of choice (I used a pie dish).
Bake at 350 for 30-ish minutes.