gluten free / paleo

paleo vanilla crack cake by kalejunkie



3/4 cup coconut flour
1/4 cup tapioca flour
1 tsp baking soda
1 tsp sea salt
1 tsp cinnamon
3 organic pasture raised eggs
1 large ripe banana
1/2 cup maple syrup
1/2 cup almond butter or cashew butter
1/3 cup non-dairy milk
2 tsp vanilla extract

for the topping I used @simplemills vanilla frosting and sliced organic strawberries

Please say hey and what’s up to the most incredible grain-free cake I’ve ever made, PALEO VANILLA CRACK CAKE. Right in time for fourth of July! I made this yesterday and ate the biggest slice and packed up the rest to take to Carmel today for the family vacation. Maybe I’ll share with the boys.



Preheat oven to 350.
Line a 9x9 round cake pan or 8x8 baking dish with parchment paper.
You’ll have to oil the inside so the parchment sticks.
In a medium bowl, combine the dry ingredients and set aside.
Next, in a blender, add all the wet ingredients, including the banana and eggs, and blend until smooth (about one minute).
Pour blender contents into the bowl with dry ingredients.
Stir well and then pour batter into your baking dish.
Bake 22-23 minutes.
Let cool and then frost with your favorite vanilla frosting and sliced strawberries.