RASPBERRY BLUEBERRY CHEESECAKE BALLS

paleo / gluten free / vegan

Can we talk about BALLS?! Okay fine, “energy bites." Time to bust out your ball-making, energy-bite-making skills and try these yummy RASPBERRY BLUEBERRY CHEESECAKE BALLS because they are seriousss game changers, my friends. We are traveling back east, to Pittsburgh—to visit Greg’s family later this week, so I’m making a bunch of healthy snacks to take along with us. These travel pretty well, so here you go!

 

ingredients

1 1/2 cups Woodstock Foods cashews
5 medjool dates, pitted
1 lemon, juiced
1/2 cup freeze dried blueberries
1/4 cup freeze dried raspberries
4 tb Philosophie Cacao Coconut Butter, softened (or regular coconut butter)
1 tsp Moodbeli Bliss Booster (optional)
1 tsp cinnamon
pinch of sea salt

 

instructions

In a food processor, pulse the ingredients until a dough forms.
Next, use a cookie scoop to form balls and place them on a parchment lined baking sheet.
Freeze for 45 min to set.
I store these in the fridge in a glass container or a Stasher Bag

XO
@kalejunkie

raspberry blueberry cheesecake balls by kalejunkie