RAW PECAN PEANUT BARS
gluten free / vegan
PECAN PEANUT BARS
1 1/2 cups pecans
10 medjool dates
1/2 cup peanut butter 1 tsp vanilla extract pinch of sea salt
3/4 cups dairy free chocolate chips (or 2 chocolate bars of choice)
1 tb peanut butter
RAW PECAN PEANUT BARS, they are SO GOOOOOOD.
In a food processor, pulse all of the base ingredients for about 30 seconds to 1 min, making sure to leave consistency (i prefer it kind of chunky).
Line 8x8 baking dish with parchment paper.
Press the base ingredients firmly and evenly in the baking dish.
Melt the chocolate and peanut butter in a small bowl in the microwave in 30 second increments.
Pour chocolate evenly on top.
Add some chopped pecans on top and freeze for 30 min before slicing into squares.