SEA SALT PISTACHIO WALNUT TRUFFLES

sponsored

GLUTEN FREE / PALEO / VEGAN

sea salt pistachio walnut truffles by kalejunkie

SEA SALT PISTACHIO WALNUT TRUFFLES

INGREDIENTS

3/4 cup shelled raw pistachios
1 cup raw walnuts
10 medjool dates, pitted
1 tsp vanilla extract
1 tb coconut oil, melted
1 tsp cinnamon
1 tb cacao powder
3/4 cup Enjoy Life Foods mini chocolate chips
sea salt flakes for topping
optional:1 scoop collagen peptides (not vegan)

 

SEA SALT PISTACHIO WALNUT TRUFFLES. I skipped hot yoga yesterday to make them, and it was the best decision I’ve ever made. Because when the recipe inspo hits, you’ve gotta strike while the iron is hot. They are vegan, gluten free, paleo friendly, and sweetened only with dates and Enjoy Life Foods mini chocolate chips.

 
enjoy life foods mini chocolate chips by kalejunkie
 

INSTRUCTIONS

In a food processor, pulse 1/4 cup of the pistachios leaving big chunks. This is for the topping.
Pour into a bowl and set aside.
Next pulse the dates until a ball forms.
Add the remaining pistachios, walnuts, vanilla, coconut oil, cinnamon, cacao, and collagen.
Pulse until everything is blended well and you can form balls.
Line a baking sheet with parchment paper.
Form 15 balls.
Freeze for 30 minutes.
Remove from oven.
Melt chocolate chips in the microwave in 30 second intervals.
Dip each ball in chocolate and immediately top with the crushed pistachios and sprinkle sea salt on top!