seedy chocolate breakfast cookies by kalejunkie



2 cups rolled oats
1 cup sunflower seeds
1/2 cup pepitas
1/2 cup raisins or cranberries (or both)
1/2 cup chia seeds
1 tsp baking soda
1 tsp cinnamon
pinch sea salt
1/2 cup chopped dark chocolate
1/2 cup melted coconut oil
1/4 cup non dairy milk of choice
8 pitted medjool dates
1 egg

OK you guys, my SEEDY CHOCOLATE BREAKFAST COOKIES are here, and all I can say is hot damn, I’m going to toot my own horn because they are AMAZING!



Preheat oven to 350.
Line a baking sheet with parchment paper and set aside.
In a food processor, add 1 cup of the rolled oats and 1/2 cup of the sunflower seeds.
Pulse for 1-2 minutes until a course flour forms.
Pour contents into a medium bowl.
Add remaining oats, sunflower seeds, raisins/cranberries, pepitas, chocolate, cinnamon, salt and baking soda. Mix and set aside.
In the food processor, add dates, milk, and melted coconut oil.
Turn on for a few minutes until a paste forms.
Pour mixture into the bowl with the dry ingredients.
Add the egg.
Use your hands to make sure everything is coated and combined.
Using a cookie scoop, form cookies.
Bake 11-13 minutes, until lightly golden brown.
EAT ASAP. NO NEED TO LET THEM COOL FIRST (does anyone actually wait?)