GRAIN FREE BANANA PECAN MUFFINS

gluten free / paleo

grain free banana pecan muffins by kalejunkie

GRAIN FREE BANANA PECAN MUFFINS

INGREDIENTS

two large ripe bananas
two eggs
1/4 cup pecan butter
1/4 cup coconut flour
1/3 cup almond flour
1/4 cup coconut oil, melted
1/2 cup dairy free chocolate chips
1 tsp baking soda
1 tsp vanilla extract

INSTRUCTIONS

Preheat oven to 375.
Line a muffin tin with 9-10 liners.
In a blender, add all ingredients except for the chocolate chips.
Blend until well combined (about 1 minutes, scraping down the sides).
Pour into a medium sized bowl and fold in the chocolate chips.
Fill each muffin liner with batter, about 3/4 fill.
Bake 17-18 minutes, until golden on the edges and a toothpick comes out clean.
Store leftovers in an airtight container in the fridge.
ENJOYYYYYY!!!!