MOLTEN FLOURLESS CHOCOLATE PUMPKIN MUFFINS

molten flourless chocolate pumpkin muffins by kalejunkie

MOLTEN FLOURLESS CHOCOLATE PUMPKIN MUFFINS

INGREDIENTS

3/4 cup pumpkin purée
3/4 cup almond butter
2 eggs
1/4 cup maple syrup
1/4 cup unsweetened cocoa powder
1tsp cinnamon
1 tsp baking soda
1tsp vanilla extract
3/4 cup dairy free chocolate chips

Food styling is hard—and so is learning how to use a DLSR camera when the only photo skillz you currently have in life are Iphone photo skillz, and even those are sometimes questionable. But I think this turned out pretty good, no?!! MOLTEN FLOURLESS CHOCOLATE PUMPKIN MUFFINS are what (should be) on your agenda this weekend — when you bite into them, the chocolate chips melt right into your mouth.

 

INSTRUCTIONS

Preheat oven to 375.
Line a muffin tin with liners or grease well.
Add all ingredients except for the chocolate chips to a high-speed blender.
Blend until smooth.
Pour the mixture into a medium sized bowl.
Fold in the chocolate chips.
Scoop batter into each muffin liner, about 3/4 full.
Bake 17-18 minutes.
Remove from oven and let cook for a few minutes and then dive in.
Best served with ice cream!