PALEO PUMPKIN PIE MUG CAKE
ALEO PUMPKIN PIE MUG CAKE
2 tb coconut flour
1/2 tsp vanilla extract
1/2 tsp baking soda
1 tb maple syrup
2 tb coconut oil, melted
2 tb pumpkin purée
1 tsp pumpkin pie spice
2 tb dairy free chocolate chips
PALEO PUMPKIN PIE MUG CAKE. Serving size, uno. This little number happens to be nut free, grain free, and gluten free ~ you need it when the sweet tooth hits and you want to feel festive AF. Here’s how to make it.
In a small bowl, whisk together the wet ingredients.
Fold in the coconut flour, pumpkin pie spice, baking soda, and chocolate chips.
Pour contents into a mug.
Sprinkle a few more chocolate chips on top. microwave for 1.5 - 2 minutes.
WOW OPTION: Pour some cashew milk in, and wowwwwwwwww.